Take Out Hours
11am-8:30pm Sunday-Thursday
11am-10:30pm Friday
11am-9:30pm Saturday
STARTERS
EDAMAME
Soybeans & Sea Salt. Add Garlic or Make Em Spicy.
SQUID N NANCY
Tempura Fried Squid, Fresno Chilis, Honey Jalapeño Dipping Sauce. Back by Popular Demand!
CHICKEN WINGS
Chargrilled with Hot Pepper Sauce, Served with Carrots, Celery & Shiso Ranch
Poppers
Jalapenos, cream cheese, spicy tuna, spicy crab mix, deep fried, topped with eel sauce, spicy aioli and green onion
GREEN BEAN TEMPURA
Tempura Fried Green Beans, Lemon Zest, Tiger Sauce
CRAB RANGOONS
Crab, Cream Cheese & Chili Sauce
**CITRUS YELLOWTAIL
Yellowtail Sashimi, Grapefruit, Avocado, Cilantro, Ponzu
SHISHITO PEPPERS
Sea Salt, Bonito Flakes, Tiger Sauce
KOREAN STICKY RIBS
Half Rack Pork Baby Back Ribs, Sweet Soy Glaze, Cilantro, Toasted Sesame Seeds, Side of Kimchi
TOKYO FRITES
Choice of Shoestring or Sweet Potato. Honey Jalapeño & Spicy Aioli.
POTSTICKERS
Pork Dumplings, Scallions, Ginger & Tiger Sauce
BOWLS
ALL BOWLS SERVED WITH YOUR CHOICE OF MIXED GREENS OR SUSHI RICE
**SPICY BOWL
Choice of Spicy Tuna, Spicy Salmon, Spicy Yellowtail, or Spicy Tofu, Served With Avocado, Tempura Eggplant, Asparagus, Sesame Seeds, Ponzu
**Spicy Poke Bowl
Choice of Spicy Bigeye Tuna, Yellowtail, Salmon or Tofu with Avocado, Tempura Eggplant, Asparagus, Spicy Ponzu
**TNT POKE
Panko Battered Fried Bigeye and Yellowfin Tuna, Cucumber, Avocado, Cilantro, Crispy Onions, Eel Sauce, Spicy Mayo
**RAINBOW POKE
Tuna, Yellowtail, Salmon, Mango, Cucumber, Avocado, Seaweed Salad, Spicy Garlic Poke Sauce
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LUNCH SPECIALS
(specials and pricing are for dine in customers ONLY)
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11AM – 2PM
$2 Off
All Poke Bowls, plus Chicken Teriyaki, Grilled Salmon, Thai Fried Rice & Curry Shrimp
$2 Off
$2 Off
All House Rolls
$2 Off
**SUSHI LUNCH PLATTER
Served with Miso Soup
**SASHIMI LUNCH PLATTER
Served with Miso Soup
SOUPS & SALADS
MISO SOUP
Mushrooms, Tofu & Scallions
WONTON DUMPLING SOUP
Miso Broth, Pork Dumplings & Scallions
CHEF'S RAMEN OF THE WEEK
Ask your server for details
SALMON SKIN SALAD
Crispy salmon skin tossed with fresh kale, seaweed mix, and a vibrant spring mix. Topped with crisp apple slices and drizzled with a bright yuzu ponzu dressing, finished with an edible flower for a delicate touch.
GINGER CHICKEN SALAD
Grilled Marinated Chicken Breast, Mixed Greens, Cabbage, Carrots, Snow Peas, Broccoli, Chopped Peanuts, Sesame Ginger Vinaigrette
**SEARED TUNA SALAD
Seared Bigeye Tuna, Spring Mix, Avocado, Sesame Seeds, Scallions, Daikon Radish, Tataki Sauce
CUCUMBER SUNOMONO
SEAWEED SALAD
MARINATED SQUID SALAD
MAINS
**GRILLED SALMON
Atlantic Salmon, Seasonal Veggies, Avocado, Cherry Tomatoes, Scallions, Sesame Seeds, Ponzu & Rice
COCONUT CURRY SHRIMP
Tiger Shrimp, Red Peppers, Broccoli, Mushrooms, Snow Peas, Onion, Yellow Curry Sauce & Rice
CHICKEN TERIYAKI
Marinated Chicken Breast, Red Peppers, Broccoli, Mushrooms, Snow Peas, Scallions, Sesame Seeds, Teriyaki Sauce, Steamed White Rice
THAI CHICKEN FRIED RICE
Chicken, Egg, Broccoli, Water Chestnuts, Carrots, Scallions, Sesame Seeds
**BEEF YAKISOBA
Grilled Filet Mignon, Soba Noodles, Snow Peas, Mushrooms, Broccoli, Scallions, Sesame Seeds
**WAGYU BURGER
8oz Wagyu Beef Patty, Havarti Cheese, Shoyu Onions, Truffle Mayo, Wild Arugula, Noble Bread Challah Bun. Served With Fries Or Side Salad
**PEPPER CRUSTED FILET MIGNON
8oz Filet Mignon, Sautéed Vegetables, Spicy Mustard Sauce, Steamed Rice. Limited Availability
DESSERTS
HAWAIIAN BREAD PUDDING
Macadamia Nuts, Orange Zest, Praline Sauce & Vanilla Bean Ice Cream
GREEN TEA ICE CREAM
Served with Sugared Wontons
RICE PUDDING BRULEE
Sticky Rice, Coconut Milk, Vanilla Bean, Brown Sugar Crust & Seasonal Fruit
** these items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
SUSHI
**toro
**uni
**albacore
freshwater eel
fire-kissed scallop
octopus
**mackerel
**salmon
**snapper
**tuna
**yellowtail
**sea scallop
**seared salmon
shrimp
**squid
**crispy spicy tuna
**ikura (salmon roe)
**masago (smelt roe)
**tobiko (flying fish roe)
substitute kizami wasabi
Assorted Dinner Sushi or Sashimi Platter
**Chefs Selection Lunch or Dinner
SUSHI ROLLS
AVOCADO
ASPARAGUS TEMPURA
CALIFORNIA
CATERPILLAR
CUCUMBER
DRAGON
EEL CUCUMBER
**PHILLY
SHRIMP TEMPURA
**SPICY TUNA
SPICY CRAB
**SPICY SALMON
**SPICY YELLOWTAIL
**RAINBOW
**SOFT SHELL CRAB
TOOTSIE
**TUNA
**VEGAS
VEGETARIAN
**YELLOWTAIL / SCALLION
HOUSE ROLLS
BUFFALO CHICKEN
tempura chicken I soy paper I cucumber I hot pepper sauce I shiso ranch
COUGAR
Spicy crab I steamed shrimp I avocado I sprouts I cucumber wrap & sweet chili sauce
CROWN PRINCE ROLL
A decadent roll wrapped in soy paper, featuring spicy crab, crispy panko shrimp, and a classic California roll base. Glazed with sweet chili sauce and eel sauce, garnished with a delicate edible flower.
**DIRTY ROCKSTAR
spicy tuna I habanero I avocado I bigeye tuna I fresh jalapeño I sweet chili sauce I spicy aioli
**DOUBLE YELLOW
spicy yellowtail | avocado | jalapeño | fresh yellowtail | green onion | cilantro | sweet miso | spicy ponzu | sriracha
**EAST MEETS WEST
fresh tuna | shrimp tempura | avocado | spicy crab | roasted jalapeño pico de gallo | spicy aioli | honey jalapeño | soy paper
**FLYING PHOENIX
shrimp tempura I spicy crab I avocado I tuna tataki I black pepper sauce
**TAKI TAKI
tuna tataki | albacore tataki | shrimp tempura | crabstick | asparagus | avocado | green onions | sriracha | tataki sauce
**HORY FOOK
shrimp tempura I avocado I spicy tuna I tempura jalapeño I spicy aioli
**POKEMON
spicy crab I avocado I asparagus I salmon I lemon I marinated spanish onion I jalapeño
SALMON SKIN
toasted salmon skin | yama gobo | lemon | cucumber | avocado | asparagus | spicy ponzu
RAVENOUS
tempura eel I spicy crab mix I crabstick I steamed shrimp I eel sauce I shrimp furikake
**SAGUARO ROLL
A bold and flavorful roll featuring spicy tuna, creamy avocado, and crunchy yamagobo, topped with rich salmon belly and finished with a velvety creamy ponzu sauce.
**SALMON OSHI BOX
A pressed sushi delight layered with seasoned rice, creamy avocado, and fresh salmon, topped with thinly sliced jalapeño and a drizzle of ponzu for a perfect balance of heat and umami.
**SEAFOOD DYNAMITE
spicy crab I cucumber I broiled scallops I salmon I yellowtail I octopus | bigeye tuna I eel sauce I lemon zest
**SURF N TURF
shrimp tempura I spicy crab I asparagus I filet mignon I truffle salt I sesame-miso aioli I eel sauce
**TAHOE
soft shell crab I avocado I spicy crab I sweet masago sauce I eel sauce I macadamia nuts
**TUNA OVERKILL
bigeye tuna I spicy tuna I masago I avocado I cucumber wrap I scallions
**ULTIMATE PHILLY
spicy crab I shrimp tempura I smoked salmon I cream cheese I avocado I eel sauce I spicy aioli
GODDESS
avocado | asparagus | cucumber | yama gobo | sprouts | oshinko | fukujin zuke | soy paper | lemon slices
**HOMEWRECKER
shrimp tempura | yellowtail | cream cheese | baked habanero spicy crab | cilantro | eel sauce | ponzu | lemon
SQUID INK ORIGINALS
SCALLOP HIMACHI TOWER
SEARED TUNA
CITRUS YELLOWTAIL
SEARED SALMON SPOONS
CRISPY SALMON TOWER
** these items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
COCKTAILS
GRAPEFRUIT BASIL MARTINI
Deep Eddy Ruby Red Vodka, Grapefruit Juice, Thai Basil
ESPRESSO MARTINI
Tito's Vodka, Espresso, Frangelico, Bailey's Irish Cream
DEEP WATER
Deep Eddy Vodka, Watermelon Liquor, Orange Juice & Lime Juice
ME LOVE YOU LONG TIME
Tenjaku Whiskey, blistered shishito, lime, demerara, citrus, foam, sesame seeds
FANCY AF
Tito's vodka, fresh berries, mint, lime, agave, club soda with a dash of sparkle
TAMARIND PALOMA
Divino Maguey Mezcal, grapefruit, lime, agave, salted rim
BULLEIT OLD FASHIONED
Bulleit Rye, Angostura bitters, Demerra, Luxardo cherry, citrus peel
TEQ-UILA MUCHO
El Bandito Tequila, hibiscus, lime, agave
BANANA GUN
El Bandito Tequila, hibiscus, lime, agave
TONGUE THAI'D
Sailor Jerry rum, Spiced pear, Orgeat, beauchant liqueur, agave
HONEY BADGER
Tanqueray Gin, ginger liqueur, lemon, honey
MOCKTAILS
CRAN NO-JITO
Cranberry, mint, vanilla, club soda
TEA-TINI
Pomegranate green tea, demerara, lemon
BEER
DRAFT Beer On Tap
DOMESTIC BOTTLE
Coors Light, Miller Lite, Michelob Ultra
IMPORT & CRAFT BOTTLE
Asahi, Blue Moon, Corona Premier, Dos XX, Stella, Lagunitas IPA, KiltLifter, Angry Orchard Cider, Guinness Stout
KIRIN LIGHT 22oz
KIRIN LIGHT SAKE BOMBER
Whites and Bubbles
Poggio Costa, Prosecco
Ultraviolet, Sparkling Rose
Prost
Riesling – Germany
La Giana, Pinot Gricio - Italy
Wai Wai, Sauvignon Blanc, New Zealand
Heart Of The Queen
Sauvignon Blanc – France
Golden
Chardonnay – California
Pavette
Chardonnay – California
Reds
Pavette
Pinot Noir – California
Valraven
Pinot Noir – California
Stolpman La Cuadrilla
Syrah, Grenache, Sangiovese Blend– California
Requiem
Syrah, Merlot Blend- Washington
Barnard Griffin
Cabernet Blend- Washington
Paul Hobbs Felino
Cabernet Sauvignon – Mendoza, Argentina
SAKE
Hakutsuru Plum Wine
750ml or 6oz
Hakutsuru ‘Sayuri’
Nigori – 300ml
Joto One Cup 'The Graffiti Cup'
Ozeki ‘Hana-Fuga’
Sparkling Peach – 250ml
LUNCH SPECIALS
$2 Off all house specialty sushi rolls, all poke bowls, chicken teriyaki bowl, grilled salmon bowl, curry shrimp bowl, and Thai fried rice.
$2 Off all house specialty sushi rolls, all poke bowls, chicken teriyaki bowl, grilled salmon bowl, curry shrimp bowl, and Thai fried rice.
Sushi lunch special (served with miso soup or house salad). 8pc spicy crab roll, 4pc assorted nigiri.
Sashimi lunch special (served with miso soup or house salad). 9pc assorted sashimi, side of sushi rice.
DRINKS
$2 Off
All Wines by the Glass
$2 Off
$4
Domestic Bottled Beer (Bud Light, Coors Light, Michelob Ultra)
$4
$5
Well Cocktails and Draft Beer
$5
$10
Select House Cocktails
$10
$11
Kirin Light Sake Bombers
$11
FOOD
Select Appetizers:
$5.50 (add garlic or make spicy for $0.50)
Edamame
$5.50 (add garlic or make spicy for $0.50)
$8
Crab Rangoons
$8
$9
Potstickers
$9
$9
Poppers
$9
$15
Chicken Wings
$15
$13
Squid N Nancy
$13
Select Sushi Roll Favorites:
$7
California
$7
$8
Spicy Crab
$8
$9
Spicy Salmon
$9
$9
Philly
$9
$13
Vegas
$13
$15
Hory Fook
$15
$15
Rainbow
$15
Most menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.